foodie: 10 Things I Wish I'd Known Earlier

https://www.cheaperseeker.com/u/petherhlfd

Over a prime warmth, saut shallots in butter. Stir in milk. Bring to boiling element, then scale down warmth. Ease in oysters. Simmer until eventually oyster edges furl (3-5 mins). Add salt & pepper. Serve with crackers.