Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes

https://lachuldyog.raindrop.page/bookmarks-71598770

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance expenses, and supporting smoother, compliant everyday operations.