Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://www.instapaper.com/read/2018203295

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes, reducing trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.